Purchasing Menu


   $125.00  ea.
4 seats available for Thursday.
Friday has sold out!

Dinner Menu

(Feb 14 & 15, 6 to 9pm)

Featuring Gourmet Fare
by Chef Dustin Joseph

Seared sea scallop, basil froth, plantain chip
Crisp cashew-goat cheese lollipop with spiced cajeta
Blue corn chicken, prosciutto, charred tomato coulis
Pinot Grigio

1st Course
Fennel crusted albacore tuna, olive oil grilled crostini, kalamata olive tapenade, creamed spinach sauce
Starboard (merlot based)

2nd Course
Sous vide lamb loin, roasted garlic aioli, parsnip confit, caramelized onion jam, micro tarragon
Portside meritage

3rd Course
Rosemary handmade lasagna with pecorino romano crema, crisp delicata squash, eggplant caviar, butternut squash confit, sun dried tomato conserva

4th Course
Mesquite grilled NY steak with truffle mushroom duxelle, herb gnocchi, watercress, lobster demi glace
Cabernet Sauvignon

5th Course
Dark chocolate dome filled with salted caramel-hazelnut mousse, chocolate ganache sand, local marionberry gelee

**Vegetarian options available if requested in advance.

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